Food intake biomarkers for apple, pear, and stone fruit
نویسندگان
چکیده
منابع مشابه
Ultrastructural changes in the cell walls of ripening apple and pear fruit.
Ultrastructural changes in the cell walls of "Calville de San Sauveur" apples (Malus sylvestris Mill) and "Spadona" pear (Pyrus communis L.) fruit were followed during ripening. In apple, structural alterations in cell walls became apparent at advanced stages of softening and showed predominantly dissolution of the middle lamella. In pears softening was also associated with the dissolution of t...
متن کاملField Attraction of Codling Moths (Lepidoptera: Tortricidae) to Apple and Pear Fruit, and Quantitation of Kairomones from Attractive Fruit
Male and female codling moths, Cydia pomonella (L.) (Lepidoptera: Tortricidae) responded to fruit-baited traps in orchards. Numbers of codling moths trapped with immature uninfested apples (Malus spp.), immature apples infested with larval codling moth, fresh ripe apples, stored ripe apples, or fresh ripe pears (Pyrus spp.) were signiÞcantly greater than in unbaited traps. Greatest numbers of c...
متن کامل'Candidatus Phytoplasma mali', 'Candidatus Phytoplasma pyri' and 'Candidatus Phytoplasma prunorum', the causal agents of apple proliferation, pear decline and European stone fruit yellows, respectively.
Apple proliferation (AP), pear decline (PD) and European stone fruit yellows (ESFY) are among the most economically important plant diseases that are caused by phytoplasmas. Phylogenetic analyses revealed that the 16S rDNA sequences of strains of each of these pathogens were identical or nearly identical. Differences between the three phytoplasmas ranged from 1.0 to 1.5% of nucleotide positions...
متن کاملPlasma carotenoids as biomarkers of vegetable and fruit intake.
Higher intakes of vegetables and fruits are associated with a lower risk of certain human cancers. A biomarker of vegetable and fruit intake would be a valuable research tool. A cross-sectional study assessed the association between plasma carotenoid concentrations and intakes of vegetables and fruits. Plasma carotenoids (alpha-carotene, beta-carotene, lutein, beta-cryptoxanthin, and lycopene) ...
متن کاملEffect of food intake on 92 biomarkers for cardiovascular disease
OBJECTIVE The present study evaluates the effect of food intake on 92 biomarkers for cardiovascular disease (CVD). METHODS Twenty two healthy subjects (11 male and 11 female aged 25.9±4.2 years) were investigated. A total of 92 biomarkers were measured before a standardized meal as well as 30 and 120 minutes afterwards with the Proseek Multiplex CVD III kit. RESULTS The levels for eight bio...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Genes & Nutrition
سال: 2018
ISSN: 1555-8932,1865-3499
DOI: 10.1186/s12263-018-0620-8